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Classic chocolate brownies - vegan and easy

Simple and classic vegan brownies with perfect moist centre and crisp crust on top.
Prep Time15 mins
Cook Time25 mins
Course: Dessert, Snack
Keyword: chocolate, easy, simple, vegan
Servings: 9 squares


  • square tin



  • Preheat the oven at 180C (356F)
  • In a small sauce pan, melt the vegan butter on the low heat. Set aside.
  • Add the vegan dark chocolate in a small bowl and place over a bigger bowl filled with 1/3 boiling hot water and stir to melt completely smooth. Set aside. Be careful not to burn yourself with the hot water!
  • In a large bowl, add the plain flour, rice flour, cocoa powder, sugar, and tapioca flour and mix well with a whisker.
  • Add in the melted vegan butter, vegan dark chocolate, soy milk and vanilla extract and fold together well the wet and dry ingredients with a large wooden spoon. 
  • Pour the batter into the square tin and bake for 25mins. I baked this for several times in one day and 25mins gives the perfect outer crust on top and moist centre.
  • Take it out of the oven, let cool to room temperature, take it out of the tin, then let cool completely before cutting it into brownie squares.
  • Share with your friends, family, if you can resist to eat them all yourself. Enjoy!