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Vegan Chocolate Muffins

Delicious and chocolaty vegan muffins
Prep Time15 mins
Cook Time25 mins
Course: Breakfast, Dessert, Snack, sweets
Keyword: chocolate, muffin, vegan
Servings: 8 medium muffins


  • 220 g all purpose flour
  • 100 g organic cane sugar
  • 50 g cocoa powder
  • 1 tsp baking powder
  • 250 ml soy milk
  • 1 tsp apple cider vinegar
  • 100 ml melted vegan butter
  • 1/4 tsp salt


  • Preheat the oven at 180°
  • Add apple sider vinegar to soy milk and set it aside.
  • Shift the flour, sugar, cocoa powder and baking powder into a large bowl. Add salt and Mix well to combine with a whisker.
  • Pour in the soy milk mixture and melted butter into the dry mixture. Mix with a spatula until it's just combined. Don't over mix it! If you see little lumps of dry ingredients it's all good, keep going.
  • Pour the mixture into muffin cups or muffin baking tin leaving a little space on top.
  • Bake in the oven for 25mins or until a skewer inserted comes out clean.
  • Wrap in your favourite gift wraps and give them to your loved ones! If you can resist the temptation to eat them all yourself:)