Vegan cookies and cream blondie – Healthy and easy

Have I made rich, creamy, decadent and delicious vegan cookies and cream blondie that is actually healthy? Yes! This recipe is easy to make and no baking is required.
cookie and cream blondie

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日本語

So What would you say if someone told you that you can have healthy vegan cookie& cream blondie?
When it comes to cookie&cream flavour in any food menu, my eyes are literally stuck to it like a magnet!
I love it because of how it’s crunchy and sweet, yet creamy at the centre core of it which makes cookie&cream just the ultimate flavour for pretty much anything (Obviously not for savoury foods of course!)

And good thing about it? is that Oreos are available vegan in pretty much every country!
Well, except for Japan which sadly happens to be where I am now. But thank god for the modern age of internet I can order Oreo-like cookie&cream biscuits online! hurray.

I absolutely love making ANYTHING cookie&cream.
But today I am sharing with you my favourite recipe, “Healthy vegan cookie& cream blondie”! Yes you heard me, cookie&cream blondie everyone!

This recipe doesn’t require baking, all you need is a food processor and freezer then voila!
Because it doesn’t require baking, the base of this blondie is chickpeas and cashew, and you also will need oat flour but if you cannot find it you can opt it for quick oats.
You can also opt for ordinary maple syrup or any other sweetener of your choice:)

Where I got the lovely white kitchen cloth? Check out Kitchen&Kitchen for more lovely kitchen things!

 

Are you ready for the non-baking? Let’s cook the healthy vegan cookie&cream blondie shall we!

cookie and cream blondie

What you need:

  • 1 and half cups of cooked chickpea
  • 1 and half cups of cashews, soaked over night
  • 1 cup of oat flour or instant oats
  • 2 tbsp maple butter
  • 1 tsp vanilla extract
  • 2 tbsp coconut cream (the fat part) from canned coconut milk
  • 2 tbsp melted coconut oil
  • 16-20 vegan Oreos
  • Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Tools:

  • Baking tray

How to:

  1. In a food processor, add all the ingredients except for the oat flour and Oreos. Process until smooth and creamy
  2. Add in half of the oat flour, process. keep adding in the remaining oat flour little by little until it makes cookie dough like texture. (Maybe taste a little spoon full or two(optional))
  3. Break half to 2/3 of the Oreos with hands and put into the mixture. Pulse until mixed well but leaves chunky cookie pieces.
  4. Transfer the mixture into a baking tray with baking sheet on. Smooth the top with a spatula.
  5. Top the surface with the remaining Oreos broken into chunky pieces.
  6. Place in the freezer at least 2-3 hours or over night.
  7. When it’s firm, cut in to squires and voila! Delicious cookie&cream blondie are it is:)

Did you make this recipe? Wonderful!
Let me know on instagram and tag #thechestnutbakery in your post, I’d love to see your creation.
Thanks for your support my friends!

 

みなさん!”クッキー&クリーム”ってつく食べ物って、絶対においしい!と思いませんか?私だけではないはず!
クッキー&クリームと聞いただけで、もう目も心も釘付け。サクサクで、甘くて、クリーミーで、アイスでもケーキでも、なんでもおいしいですよね。

日本ではビーガンではないと思われがちなオレオですが、実は海外のオレオはほとんどビーガン!びっくり。乳製品はいってないんですね。
じゃあ日本ではつくれないじゃん!と思われの方。ご安心ください。iHerbでオレオみたいなクッキーが買えます!!
ビーガン・オレオはこちらのiHerbのページから買えます:))

今日は私の大好きなレシピ、”ヘルシー・ビーガン・クッキー&クリーム ブラウニー”のレシピを紹介したいと思います!
このレシピはオーブンで焼いたりしないので、とっても簡単。必要なのはフードプロセッサーだけ!
焼かないブラウニーのベースはひよこ豆とカシューナッツで、あとオーツの小麦粉も使いますが見つからない場合はクイック・オートミールでも代用可能。
メープルバターも、お好みのシロップに変えて大丈夫です:)

白いキッチンクロスは Kitchen&Kitchen で買いました!オススメ。

では焼かないベイキング、ヘルシービーガンクッキー&クリームブラウニーを作ってみよう!

cookie and cream blondie

材料:

※tbsp = 大さじ tsp = 小さじ

作り方:

  1. フードプロセッサーにオーツ小麦粉とオレオ以外の材料を入れてクリーム状になるまで混ぜる
  2. オーツ小麦粉を半分入れて混ぜる。混ざったら残りの小麦粉も少しずつ入れていって、クッキーのたねみたいなやわらかさになるまで混ぜる。(ここまで来たら多分1、2回はつまみ食いをする!)
  3. 半分〜2/3のオレオを入れて、軽くクッキーが壊れるくらいまで混ぜる。
  4. ベーキングトレーにベーキングシートをして、移し変えたらスパチュラで均等になるように伸ばして、残りのオレオをくずしながらのせる。
  5. 冷凍庫に6時間または一晩ねかす。
  6. 硬くなったら四角に切って出来上がり!

他のビーガンレシピも見たい!という方はrecipe へどうぞ!ヘルシーなビーガンレシピがたくさん:)

Print this recipe below!

Healthy vegan cookie& cream blondie

Rich, decadant and yet healthy vegan C&C blondie.
Cook Time10 mins
Course: Dessert
Keyword: cookie&cream, vegan

Ingredients

  • 1 & 1/2 cups Cooked chickpeas
  • 1 & 1/2 cups cashews, soaked over night
  • 1 cup oat flour or instant oats
  • 2 tbsp maple butter or your choice of sweetener
  • 1 tsp vanilla extract
  • 2 tbsp coconut cream (the fat part) from canned coconut milk
  • 2 tbsp melted coconut oil
  • 16-20 vegan Oreos

Instructions

  • In a food processor, add all the ingredients except for the oat flour and Oreos. Process until smooth and creamy
  • Add in half of the oat flour, process. keep adding in the remaining oat flour little by little until it makes cookie dough like texture. (Maybe taste a little spoon full or two(optional))
  • Break half to 2/3 of the Oreos with hands and put into the mixture. Pulse until mixed well but leaves chunky cookie pieces.
  • Transfer the mixture into a baking tray with baking sheet on. Smooth the top with a spatula.
  • Top the surface with the remaining Oreos broken into chunky pieces.
  • Place in the freezer at least 2-3 hours or over night.
  • When it’s firm, cut in to squires and voila! Delicious cookie&cream blondie are it is:)
Made this recipe?
Tag #thechestnutbakery in your instagram post!
Leave a comment below in this post too if you like this recipe.
Thank you for your support friends!

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