Have I made rich, creamy, decadent and delicious vegan cookies and cream blondie that is actually healthy? Yes! This recipe is easy to make and no baking is required.
So what would you say if someone told you that you can have healthy vegan cookies and cream blondie? A big yes? I thought so!
I absolutely love making ANYTHING cookies and cream.
But today I am sharing with you my favourite recipe, healthy vegan cookies and cream blondie”! Yes, you heard me, it’s healthy, and cookies and cream!
This recipe doesn’t require baking, all you need is a food processor and freezer then voila!
Because it doesn’t require baking, the base of this blondie is chickpeas and cashew, and you also will need oat flour but if you cannot find it you can opt it for quick oats. You can also opt for maple syrup or any other sweetener of your choice:)
How to make this vegan cookies and cream blondie
When it comes to cookies and cream in any food menu, my eyes are literally stuck to it like a magnet! I love it because it’s crunchy and sweet, yet creamy at the centre core of it which makes cookies and cream just the ultimate flavour for pretty much anything (Obviously not for savoury foods but hey maybe? Why not?).
And the good thing about this blondie recipe is that Oreos are available vegan in pretty much every country!
Well, except for Japan which sadly happens to be where I am now. But thank god for the modern age of the internet I can order Oreo-like cookies and cream biscuits online! hurray.
This recipe is pretty easy to make, and here are some tips for you!
Use high power blender or food processor
For this recipe, I used my KitchenAid food processor. It blends cashew nut and chickpea very well and smooth!
Oat flour to bind the ingredients
I used my homemade oat flour to bind the ingredients together. Making your own homemade oat flour is super easy with the KitchenAid food processor! Honestly, I can’t live without my food processor, it’s so handy.
To make your own homemade oat flour, simply process your porridge oats in your food processor until very fine and powdery. Keep it in an airtight container to keep it nice and fresh.
I had some maple butter that my Canadian friend gave me and it was super delicious! It has rich maple flavour with a creamy texture, great in baking as well as spreading on a toast.
If you don’t have maple butter you can substitute it with maple syrup too. Simply use the same amount of maple syrup, it’s as delicious.
You will LOVE this vegan cookies and cream blondie because it is:
– easy to make
– secretly healthy
Want more recipes like this?
Try my other delicious dessert recipes you might enjoy!
- Classic brownies – vegan
- Chocolate sheet cake – vegan
- Caramelised hazelnut chocolate porridge – vegan
- Strawberry crumble bars – vegan and GF option
- Tahini banana muffins – vegan and oil-free
Please leave a comment and rate this recipe in the comment section below if you like this vegan cookies and cream blondie! Let me know and tag me @thechestnutbakery on Instagram too. Thank you for making my recipe, friends!Print