Vegan Chocolate Muffins – Rich, fluffy and delicious

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vegan chocolate muffins

Chocolate is absolutely one of my favourite flavours of all. So I have been experimenting my recipes with chocolate and voila!
I introduce you to my vegan chocolate muffins, great for gifts for your loved ones on Valentine’s Day or any occasion!

I have tried SO MANY TIMES to make this perfect vegan chocolate muffins and I also failed SO MANY TIMES.
Sometimes it doesn’t cook well and comes out with runny centre or the top grew so much it was almost like a slimy monster out of my oven.. Of course it left so much mess I felt like my occupation was an oven cleaning machine most of February.
When I think back though, after all theses fun failures I made, these delicious vegan chocolate muffins were born!

vegan chocolate muffins

WHY THIS RECIPE IS SO SIMPLE

This vegan chocolate muffin recipe makes about 6 medium size muffins and is very simple, quite possibly simpler than you might think because you know, I am all about minimalism.
It only calls for some very basic ingredients and can be made in one bowl, hurray!
I wanted to post this recipe because it’s so versatile.
if you can make it, you can pretty much play around with it like adding vegan chocolate chips or your favourite nuts , really anything! How fun is that to make your favourite choice of chocolate muffins! Fun fun fun.

These muffins are your favourite because;

  • it’s simple
  • yet rich and delicious
  • fluffy
  • perfect for presents

If you want more sweets recipes, you can find my other sweet and delicious recipes here!

Chocolate is very big in Japan in February because on Valentine’s Day girls confess their love to the boy they love by giving them chocolates!
It is interesting isn’t it? It’s completely opposite of the rest of the world!
I grew up with the Valentine’s custom here so who knows maybe I’ll meet my perfect guy to give my perfect vegan chocolate muffins to!

OK let’s start baking, shall we?

vegan chocolate muffins

Vegan Chocolate Muffins

What you need:

Tools:

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How to:

  1. Preheat the oven at 180°
  2. Add apple sider vinegar to soy milk and set it aside.
  3. Shift the flour, sugar, cocoa powder and baking powder into a large bowl. Add salt and Mix well to combine with a whisker.
  4. Pour in the soy milk mixture and melted butter into the dry mixture. Mix with a spatula until it’s just combined. Don’t over mix it! If you see little lumps of dry ingredients it’s all good, keep going.
  5. Pour the mixture into muffin cups or muffin baking tin leaving a little space on top.
  6. Bake in the oven for 25mins or until a skewer inserted comes out clean.
  7. Wrap in your favourite gift wraps and give them to your loved ones! If you can resist the temptation to eat them all yourself:)

What makes these vegan chocolate muffins so rich is the vegan butter.
I tried to make them with vegetable oil and it turned out just good, but using vegan butter make it much more rich and soft, yet quite fluffy which was just what I wanted.
I used this soy margarin, it’s vegan and transfer free!
There are some other vegan butter brands and cake margarin with no trans fat.

Please leave a comment and rate this recipe in the comment section below if you like these vegan chocolate muffins! Let me know and tag me @thechestnutbakery on Instagram too. Thank you for making my recipe, friends!

Print and pin this recipe below!

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vegan chocolate muffins

VEGAN CHOCOLATE MUFFINS


  • Author: Maiko
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 medium muffins 1x
  • Diet: Vegan

Description

Delicious and chocolaty vegan muffins


Ingredients

Scale
  • 220 g all purpose flour
  • 100 g organic cane sugar
  • 50 g cocoa powder
  • 1 tsp baking powder
  • 250 ml soy milk
  • 1 tsp apple cider vinegar
  • 100 ml melted vegan butter
  • 1/4 tsp salt

Instructions

  1. Preheat the oven at 180°
  2. Add apple sider vinegar to soy milk and set it aside.
  3. Shift the flour, sugar, cocoa powder and baking powder into a large bowl. Add salt and Mix well to combine with a whisker.
  4. Pour in the soy milk mixture and melted butter into the dry mixture. Mix with a spatula until it’s just combined. Don’t over mix it! If you see little lumps of dry ingredients it’s all good, keep going.
  5. Pour the mixture into muffin cups or muffin baking tin leaving a little space on top.
  6. Bake in the oven for 25mins or until a skewer inserted comes out clean.
  7. Wrap in your favourite gift wraps and give them to your loved ones! If you can resist the temptation to eat them all yourself:)
  • Category: Breakfast, Dessert, Snack, sweets

Keywords: chocolate, muffin, vegan

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