Lemon muffins are one of my favourite muffins, and this time I made it vegan and also gluten-free. These muffins are gluten-free, moist, soft, lemony and taste absolutely delicious. Great to have for breakfast or as a snack.
Hello there! How are you doing today? Today I am introducing to you one of my beloved recipes, vegan lemon muffins. It’s vegan and also gluten-free! Sounds fantastic? I thought so!
They are soft and fluffy, rich in lemony flavour and fragrant, one of the best thing to have for breakfast or snack in the afternoon. You may also like my lemon blueberry loaf cake too, it also has a gluten-free option!
Gluten-free diet has been in the main stream food movement for so long now. I don’t particularly follow gluten-free diet, however, many of my friends are gluten-free so I thought I would make more gluten-free delicious bakings:)
So what is gluten?
You might be wondering, what is gluten? I hear it a lot but what is it exactly? Gluten is a type of protein that is found in grain such as wheat, spelt, rye, barley etc. So gluten is basically in every form of baking that uses flour made of those grains.
When you mix flour and water it develops and becomes sticky, remember when you knead bread dough? That stickiness is created by gluten. It gives nice elastic texture to bread.
However, when baking something softer like cakes, developing gluten too much results in tough texture. This is why you don’t want to mix batter too much as I say in my recipe directions.
Why some people avoid gluten?
Some people have gluten intolerance that cause them to feel sick, bloated, headache, etc. which is something that you definitely don’t want to get. So if you have gluten intolerance, it is better to avoid those grains mentioned earlier like wheat.
What can I use instead of wheat?
If you have gluten intolerance or just decide to avoid gluten for a health reason, you can use flours that don’t contain gluten in your baking such as:
– Rice flour
– Coconut flour
– Almond flour
– Gluten-free oat flour
Wow! That is quite a selection of flour isn’t it? I love using these flours in my baking, each of them has a unique character and fun to experiment in different recipes.
Want to master your vegan muffin baking skills?
Read Ultimate Guide to Vegan Muffins and get my free ebook The Little Guide to Perfect Muffins!
Does food made with gluten-free flour taste differently?
To be honest, anything made gluten-free, like gluten-free cake or cookie, tastes almost the same as original! The only difference I would say is the texture. If rice flour or oat flour is used in bread or cake in replacement of wheat flour, it gives soft and denser texture. Almond flour and coconut flour can be used in a no bake recipes and I love the texture of them!
How to make these vegan and gluten-free lemon muffins
One of the things I like about using gluten-free flour, aside from being able to give to my gluten-free friends, is that I don’t need to be extra careful when mixing it with wet ingredients as it will not result in a tough texture even if you over mix it.
So when I bake with rice flour I use a whisker to mix all ingredients without worrying about developing gluten. Rice flour gives this tender, soft texture and the muffins are fluffy but slightly denser than the ones made with wheat flour. Yet they taste just as great!
How to store them
You can store your muffins in an airtight container about 2-3 day at room temperature, and about 5-7 days in the fridge. Have in mind that the texture of muffins made with rice flour can go tough quite soon.
But don’t worry, if it becomes tough you can put them in the microwave about 5-10 sec, depending on the power of your microwave and it’s all soft and fluffy again, yay:)
If storing in the freezer, put them in an airtight container and it should last about 2-3month without degradation of texture and taste. Take them out of the freezer and put them in the microwave for about 20 sec, depending on the powder of your microwave, to have them whenever you want to later!
You will LOVE these vegan lemon muffins because they are:
– Soft and fluffy
– Rich in lemony flavour and fragrant
– The colour of lovely lemon yellow will brighten up your day instantly!
Want more recipes like this?
Try my other delicious muffin/breakfast recipes you might enjoy!
- Banana tahini muffins – vegan and oil-free
- Strawberry vanilla cake – vegan and gluten-free
- Chocolate muffins – vegan
- Raspberry muffins – vegan
- Chocolate chip muffins -vegan
- Simple blueberry muffins – vegan
Visit muffins page for more sweets and breakfast recipe for more breakfast recipe!
Please leave a comment and rate this recipe in the comment section below if you like these gluten-free lemon muffins! Let me know and tag me @thechestnutbakery on Instagram too. Thank you for making my recipe friends!Print