Creamy matcha latte that is healthy, delicious and vegan. This recipe has lots of healthy ingredients and super easy to make. Lovely alternative to black coffee or tea in the morning or tea.
- Put all the ingredients except for maple syrup in a high speed blender and blend until very smooth.
- Transfer into a small pan and warm up on a medium heat.
- Once warmed up add the maple syrup for desired sweetness.
- Pour into your favourite cup and enjoy your vegan matcha latte!
- Category: Drinks
- Cuisine: Japanese
Keywords: gluten-free, vegan