All delicious vegan recipes from The Chestnut Bakery
I love these vegan cinnamon rolls – they have soft, moist and gooey texture that melts in your mouth with the sweet, caramely and buttery cinnamon sugar and creamy vegan cream cheese frosting. They are relatively easy to make and most importantly, super delicious. They are perfect for breakfast or a special sweet treat.
View PostGreat breakfast will kick start your day the right way, and these vegan apple crumble bars are perfect for it. They are healthy yet decadent, sweet and super delicious, it’s like having a dessert for breakfast. Of course, they are also great as a healthy dessert/snack, and lovely addition to a party table.
View PostBanana bread is good. But chocolate chip banana bread is beyond good on so many levels. This vegan chocolate chip banana bread is soft, moist, full of sweet flavour of banana, chocolaty and super delicious. Perfect to bake at home for breakfast or take with you anywhere.
View PostWhat could be more exciting to have these chocolate cupcakes with biscoff frosting? Probably not many things! These chocolate cupcakes are soft, chocolaty, stuffed with biscoff butter in the centre and topped with smooth biscoff frosting. Vegan and delicious.
View PostThis single layer vegan chocolate sheet cake is soft, fluffy and rich in chocolate flavour. It’s very easy to make and the chocolate soy whipping cream make it extra chocolaty and delicious. One of my absolute favourite things to bake for Valentine’s Day.
View PostPorridge is one of my absolute favourite ways to start my morning. And today magic has happened when my porridge met this galaxy vegan caramelised hazelnut chocolate. Let me introduce you to my vegan caramelised hazelnut chocolate porridge! It’s melty, creamy, chocolaty and just delicious.
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